![]() in Tokyo, was the original designer of the $17 million buffet back in 2012 that features natural textures and materials such as glass and stone to give the feel of ice caves, mountains, and more. Designer Tetsuo Aoyagi, now of MUKU Design Studio Inc. The changes replaced existing food counters, service equipment, and the ceiling and floor finishes. ![]() The 25,000-square-foot, 600-seat Bacchanal Buffet remodeled a section of the food line, focusing on a 2,120-square-foot area. Clark County allowed self-serve buffets to reopen on May 1, with restaurants permitted to offer 80 percent capacity and three feet of social distancing. The buffet, the largest in Las Vegas, closed last year in March when the state ordered nonessential businesses to close to slow the spread of COVID-19. Bacchanal Buffet, the massive at buffet Caesars Palace, reopens on Thursday, May 20, with a $2.4 million makeover.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |